Green pepper can strengthen people's physical strength and relieve fatigue caused by work and life stress. Its peculiar taste and the contained capsaicin can stimulate the secretion of saliva and gastric juice, can increase appetite, help digestion, promote bowel movements, and prevent constipation. After eating green peppers with spicy flavor, my heart beats faster and the skin blood vessels dilate, which makes people feel warm. Therefore, Chinese medicine thinks about it like hot peppers, saying that it is warm and airy, and that it dispels cold and dehumidifies.
The flesh of green pepper is thick and crisp, and it is rich in vitamin C. The green fruit has a water content of about 93.9% and a carbohydrate of about 3.8%. The red ripe fruit contains vitamin C up to 460 mg. Can be cold, fried, cooked, stuffed, pickled and processed into cans and candied fruits.
 
Sales season: February-June